Cooperation with plants and soil organisms

Many organic farmers claim their primary crop is soil; healthy, biologically active soil is a living, breathing entity.  Healthy soil supports healthy plants that are resistant to attack from insects and disease. In addition, crops grown in healthy soil look and taste better, may be more nutritious, and stay fresh longer after harvest. By shifting our emphasis to cooperation with plants and soil organisms, we affirm life, instead of trying to dominate and control nature.

Organic farming relies on natural cycles and materials to promote soil fertility and enhance resistance to disease and pests. Synthetic fertilizers and pesticides are prohibited in favor of materials that biodegrade more readily and without toxic residue. Pests are controlled through the use of beneficial insects, natural pesticides and careful plant choice. Mulch and cover crops help reduce water use and further enrich the soil. Plant and animal materials such as composted manure and fresh green plants are used to supply nitrogen, the primary nutrient for plant growth. Soil microbes break down nutrients, making them available to plant roots. Plants grow, decay, and return to the soil via compost to fertilize new growth.

By understanding and respecting the organic planting cycle, farmers can achieve superior soil fertility; healthy soil yields healthier crops.