Submitted by Denise McAllan Dekker, Purchasing Department on Tue, 01/31/2012 - 16:40
Southern California has three fine locally adapted hybrids at their peak now: Oroblancos, Melogolds and Cocktails. In a recently published article in the LA Times, you can learn all about these interesting varieties. Talk to your sales rep so your customers can get to know them and enjoy their taste!