At its core, a sustainable food system represents all the processes and activities necessary for growing our food, eating our food, and handling our waste. Fundamentally, our food system incorporates people who grow our food, those who move and sell our food, all of us eaters, the agencies and regulations that affect our food and our communities, as well as the values that each part of the system employs.
To find organizations that can provide additional information regarding various aspects of the food system, visit our Resource Links.