The Beet Blog

Lucky Citrus

With the Lunar New Year coming up on February 5th, stock up on “lucky” citrus. On the lunar calendar, this if the first day of the year. It is also arguably the most important day of the year—one that involves weeks of cleaning, preparation and of course celebration. Citrus fruit play a big role during […] Read Post »


The Wax Factor

Many organic fruits and vegetables, such as apples, produce their own natural wax. However, some produce requires additional wax to decrease dehydration and slow down decay as it makes its way to market. Wax provides a protective coating to seal in moisture and keep produce looking fresher for longer. The most commonly waxed items are […] Read Post »


New Year, New Merchandising

Holiday planning doesn’t stop at Thanksgiving. Christmas, New Year’s Eve and New Year’s Day all follow in short order. These holidays are busy shopping days as customers prepare for their holidays celebrations. New Year’s Eve is all about snacking and drinking. Fresh-cut items make it easier for customers to shop for ingredients as they consider […] Read Post »


Juice is the Word

With Christmas just around the corner, it’s time to prepare for the onslaught of  New Year’s resolutions around eating better, or as we like to call it, Juice Cleansing January. Customers will be perusing the produce section with more frequency looking for fresh options to juice. Plan ahead and anticipate your customers’ juicing needs. Celery […] Read Post »


Year End Merchandising Tips

The end of the year is busy time for produce as the holidays come one right after another. With Thanksgiving down, we have just a few more to go. Hanukkah (December 2-10th),  Christmas (December 25th) and New Year’s Eve (December 31st)  are filled with cultural and ethnic traditions that will affect your customers’ food and […] Read Post »