What’s Fresh?

The Wax Factor

Many organic fruits and vegetables, such as apples, produce their own natural wax. However, some produce requires additional wax to decrease dehydration and slow down decay as it makes its way to market. Wax provides a protective coating to seal in moisture and keep produce looking fresher for longer. The most commonly waxed items are […] Read Post »


Juice is the Word

With Christmas just around the corner, it’s time to prepare for the onslaught of  New Year’s resolutions around eating better, or as we like to call it, Juice Cleansing January. Customers will be perusing the produce section with more frequency looking for fresh options to juice. Plan ahead and anticipate your customers’ juicing needs. Celery […] Read Post »


Orange Fever

Nothing is quite as exciting as the start of citrus season, specifically the return of California grown navel oranges. Navels are large, seedless, sweet and easy to peel. The juicy segments separate easily, which make these the perfect citrus snack. Navels gets their name from the “bellybutton” or the under developed fruit protruding at the […] Read Post »


The History of Thanksgiving

Thanksgiving is synonymous with celebrations around food and sharing the bounty with friends and family. It is believed that the first Thanksgiving occurred in 1621, a three-day feast between Plymouth colonists and Wampanoag Indians to celebrate the bountiful corn harvest that year. It was celebrated on and off after that but it wasn’t until 1863 […] Read Post »


Apples to Apples

Fall delivers not only crisp autumn air and beautiful foliage, but our favorite crisp, autumn treat—apples! Supply is abundant with many varieties available. While pumpkins get much of the attention in fall, we think apples are the real shining star. We’re at the peak of the season and you’ll see no fewer than 30 varieties […] Read Post »